{"id":11501,"date":"2017-02-23T06:00:07","date_gmt":"2017-02-23T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11501"},"modified":"2017-02-23T06:00:07","modified_gmt":"2017-02-23T14:00:07","slug":"7-regional-menu-items-that-might-take-off","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/7-regional-menu-items-that-might-take-off\/","title":{"rendered":"7 regional menu items that might take off"},"content":{"rendered":"\n<p>With the changing of each seasons come new food products on the menu. There are a lot of new foods that will be popular this season. This includes a new take on frankfurters and chicken tenders. There are items that could land on any menu at one of your favorite restaurants.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/7-regional-menu-items-might-take' target='_blank' rel=\"noopener\">7 regional menu items that might take off<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the changing of each seasons come new food products on the menu. There are a lot of new foods that will be popular this season. This includes a new take on frankfurters and chicken tenders. There are items that could land on any menu at one of your favorite restaurants. 7 regional menu items [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11501"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11501"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}