{"id":11557,"date":"2017-02-27T06:00:04","date_gmt":"2017-02-27T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11557"},"modified":"2017-02-27T06:00:04","modified_gmt":"2017-02-27T14:00:04","slug":"should-you-deliver","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/should-you-deliver\/","title":{"rendered":"Should you deliver?"},"content":{"rendered":"\n<p>A lot of operators have been struggling the idea to put their food on the road. The idea is to help business on the slower days by delivering. It will fuel a diner demand. A place called The Bywater now offers half of the menu for delivery. Many operators are questioning this new method of business.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurant-hospitality.com\/operations\/should-you-deliver' target='_blank' rel=\"noopener\">Should you deliver?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A lot of operators have been struggling the idea to put their food on the road. The idea is to help business on the slower days by delivering. It will fuel a diner demand. A place called The Bywater now offers half of the menu for delivery. Many operators are questioning this new method of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11557"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11557"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}