{"id":11589,"date":"2017-03-01T06:00:09","date_gmt":"2017-03-01T14:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11589"},"modified":"2017-03-01T06:00:09","modified_gmt":"2017-03-01T14:00:09","slug":"how-operators-are-overhauling-job-listings","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-operators-are-overhauling-job-listings\/","title":{"rendered":"How operators are overhauling job listings"},"content":{"rendered":"\n<p>In a tough labor climate, all businesses, including food service operators are revisiting their hiring practices. All the way down to the fine print, businesses are doing whatever it takes to attract strong candidates. It&#8217;s 2017 and we are in an ever-changing world. Here\u2019s how managers are editing job descriptions so they\u2019re not writing off potential applicants.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/managing-your-business\/managing-staff\/articles\/how-operators-are-overhauling-job-listings' target='_blank' rel=\"noopener\">How operators are overhauling job listings<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a tough labor climate, all businesses, including food service operators are revisiting their hiring practices. All the way down to the fine print, businesses are doing whatever it takes to attract strong candidates. It&#8217;s 2017 and we are in an ever-changing world. Here\u2019s how managers are editing job descriptions so they\u2019re not writing off [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11589"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11589"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}