{"id":11605,"date":"2017-03-02T06:00:05","date_gmt":"2017-03-02T14:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11605"},"modified":"2017-03-02T06:00:05","modified_gmt":"2017-03-02T14:00:05","slug":"quick-service-restaurant-traffic-stalled-in-2016","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/quick-service-restaurant-traffic-stalled-in-2016\/","title":{"rendered":"Quick Service Restaurant Traffic Stalled in 2016"},"content":{"rendered":"\n<p>Lunch visitors declined by 2 percent at fast food joints and that affected all other food service outlets. Among the various reasons lunch traffic is down are a smaller labor force participation rate, increase in number of employees working from home and more consumers buying online and not grabbing a quick burger while they\u2019re out shopping.<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/news\/quick-service-restaurant-traffic-stalled-2016' target='_blank' rel=\"noopener\">Quick Service Restaurant Traffic Stalled in 2016<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lunch visitors declined by 2 percent at fast food joints and that affected all other food service outlets. Among the various reasons lunch traffic is down are a smaller labor force participation rate, increase in number of employees working from home and more consumers buying online and not grabbing a quick burger while they\u2019re out [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11605"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11605"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}