{"id":11617,"date":"2017-03-03T04:00:01","date_gmt":"2017-03-03T12:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11617"},"modified":"2017-03-03T04:00:01","modified_gmt":"2017-03-03T12:00:01","slug":"5-new-ways-to-menu-comfort-classics","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/5-new-ways-to-menu-comfort-classics\/","title":{"rendered":"5 new ways to menu comfort classics"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Today\u2019s college and university students demand customized foods, but they also seek out innovative riffs on familiar dishes, cooking comfort food is an area of opportunity for college &#038; university operators. Read on to learn why these young adults insist on different cuisine than the norm.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Some 51% of Gen Zers say the ability to customize is important when choosing a limited-service restaurant, and 49% of them say the same about full-service restaurants, according to Technomic\u2019s 2016 Generational Consumer Trend Report.<\/li>\n<li id=\"takeaway2\">More than half of Gen Zers (59%) say they like trying new flavors from time to time.<\/li>\n<li id=\"takeaway3\">Breakfast is big on commercial menus, of course. And savory breakfast items are growing in popularity as operators look for new ways to present all-day breakfast.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Today\u2019s college and university students demand customization, but they also seek out creative riffs on familiar dishes, making comfort food an area of opportunity for college &#038; university operators.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/5-new-ways-menu-comfort-classics\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/5-new-ways-menu-comfort-classics<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s college and university students demand customized foods, but they also seek out innovative riffs on familiar dishes, cooking comfort food is an area of opportunity for college &#038; university operators. Read on to learn why these young adults insist on different cuisine than the norm. Key Takeaways: Some 51% of Gen Zers say the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11617"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11617"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8123"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}