{"id":11625,"date":"2017-03-03T10:00:04","date_gmt":"2017-03-03T18:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11625"},"modified":"2017-03-03T10:00:04","modified_gmt":"2017-03-03T18:00:04","slug":"3-ingredients-that-appeal-to-diners-with-dietary-restrictions","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-ingredients-that-appeal-to-diners-with-dietary-restrictions\/","title":{"rendered":"3 ingredients that appeal to diners with dietary restrictions"},"content":{"rendered":"\n<p>Gluten-free and vegetarian foods are the most popular of healthy items that chef&#8217;s use to increase sales. Restaurants can enhance these offerings by acknowledging other special dietary needs to gain a spectrum with consumers, such as vegan and dairy alternatives. With a wave of veganism sweeping the nation, no ne is missing out on the profits!<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/3-ingredients-appeal-diners-dietary-restrictions' target='_blank' rel=\"noopener\">3 ingredients that appeal to diners with dietary restrictions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-free and vegetarian foods are the most popular of healthy items that chef&#8217;s use to increase sales. Restaurants can enhance these offerings by acknowledging other special dietary needs to gain a spectrum with consumers, such as vegan and dairy alternatives. With a wave of veganism sweeping the nation, no ne is missing out on the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11625"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11625"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}