{"id":11637,"date":"2017-03-06T06:00:04","date_gmt":"2017-03-06T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11637"},"modified":"2017-03-06T06:00:04","modified_gmt":"2017-03-06T14:00:04","slug":"5-zero-waste-solutions","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/5-zero-waste-solutions\/","title":{"rendered":"5 zero-waste solutions"},"content":{"rendered":"\n<p>For many of us, the top goal of kitchen operators in 2017 is a zero-waste kitchen. Ramped-up recycling efforts are all major steps in the effort to reduce waste. Now some operators are taking an alternate that&#8217;s more cost effective and culinary focused. They are using food scraps such as vegetable stems, meat trim and ugly produce into new dishes and drinks. Read on to find 5 ways to recycle your waste!<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/5-zero-waste-solutions' target='_blank' rel=\"noopener\">5 zero-waste solutions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For many of us, the top goal of kitchen operators in 2017 is a zero-waste kitchen. Ramped-up recycling efforts are all major steps in the effort to reduce waste. Now some operators are taking an alternate that&#8217;s more cost effective and culinary focused. They are using food scraps such as vegetable stems, meat trim and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11637"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11637"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}