{"id":11645,"date":"2017-03-06T14:00:00","date_gmt":"2017-03-06T22:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11645"},"modified":"2017-03-06T14:00:00","modified_gmt":"2017-03-06T22:00:00","slug":"how-meat-is-boosting-snack-sales","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-meat-is-boosting-snack-sales\/","title":{"rendered":"How meat is boosting snack sales"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Say the word \u201cprotein\u201d to diners, and you\u2019re likely to tap into their desires surrounding both health and taste. More consumers today than two years ago think that high-protein food tastes good, according to Technomic\u2019s Healthy Eating Consumer Trend Report. Three-quarters of consumers think high-protein fare is very healthy, and two-fifths are more likely to purchase and pay more for it when dining out. Consumers even find beef healthier now than they did in 2014 because it\u2019s high in protein.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Three-quarters of consumers think high-protein fare is very healthy, and two-fifths are more likely to purchase and pay more for it when dining out.<\/li>\n<li id=\"takeaway2\">About a quarter of consumers say they snack on pork at least once a week (24%), a gain from 21% in 2014. And 56% of consumers say they snack on pork at least once a month, up from 52% in 2014.<\/li>\n<li id=\"takeaway3\">Consumers are eating more beef snacks on both a weekly and monthly basis. A third of consumers say they eat beef as a snack at least once a week, up from 28% in 2014.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Consumers are eating more beef snacks on both a weekly and monthly basis. A third of consumers say they eat beef as a snack at least once a week, up from 28% in 2014. And two-thirds of consumers (67%) say they\u2019re eating beef snacks at least once a month, compared to 61% in 2014.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/how-meat-boosting-snack-sales\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/how-meat-boosting-snack-sales<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Say the word \u201cprotein\u201d to diners, and you\u2019re likely to tap into their desires surrounding both health and taste. More consumers today than two years ago think that high-protein food tastes good, according to Technomic\u2019s Healthy Eating Consumer Trend Report. Three-quarters of consumers think high-protein fare is very healthy, and two-fifths are more likely to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11645"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11645"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8113"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}