{"id":11653,"date":"2017-03-07T06:00:03","date_gmt":"2017-03-07T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11653"},"modified":"2017-03-07T06:00:03","modified_gmt":"2017-03-07T14:00:03","slug":"recipe-report-seafood-dishes-for-lent","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/recipe-report-seafood-dishes-for-lent\/","title":{"rendered":"Recipe report: Seafood dishes for Lent"},"content":{"rendered":"\n<p>There is a major demand for seafood during Lent, which begins annually on March 1. Observing customers seek out dishes without meat during the 6 week period that extends through Easter, and fish and shellfish are top picks. Read on to find restaurants in your area that serve the best fish!<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/menu-development\/recipe-snapshot\/articles\/recipe-report-seafood-dishes-lent' target='_blank' rel=\"noopener\">Recipe report: Seafood dishes for Lent<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is a major demand for seafood during Lent, which begins annually on March 1. Observing customers seek out dishes without meat during the 6 week period that extends through Easter, and fish and shellfish are top picks. Read on to find restaurants in your area that serve the best fish! Recipe report: Seafood dishes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11653"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11653"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}