{"id":11741,"date":"2017-03-14T15:00:01","date_gmt":"2017-03-14T22:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11741"},"modified":"2017-03-14T15:00:01","modified_gmt":"2017-03-14T22:00:01","slug":"4-new-twists-on-tacos","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/4-new-twists-on-tacos\/","title":{"rendered":"4 new twists on tacos"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">The popularity of tacos is growing at an amazing rate. All over the country restaurants are trying new and creative options with tacos, stuffing all kinds of fillings in those shells. Tacos can now be seen on breakfast menus with tofu or eggs as the main ingredients. Fish tacos are now seen everywhere as well as vegan and vegetarian options. Creative restaurants are offering make your own tacos with interesting global flavors.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Tacos\u2019 versatility meshes perfectly with the eagerness of millennials to try new flavors<\/li>\n<li id=\"takeaway2\">More and more students are looking for vegetarian and vegan options, and tacos are an ideal way to provide plant-based choices<\/li>\n<li id=\"takeaway3\">Millennials love build-your-own options. Tacos are a natural fit for this trend and the options are endless.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Tacos\u2019 versatility meshes perfectly with the eagerness of millennials to try new flavors. Some 52% of these young consumers say they\u2019re more likely to visit restaurants featuring new and innovative flavors, compared with just 35% of older consumers. Plus, 46% of them say they\u2019re willing to spend more on dishes that have inventive flavors.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/4-new-twists-tacos\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/4-new-twists-tacos<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The popularity of tacos is growing at an amazing rate. All over the country restaurants are trying new and creative options with tacos, stuffing all kinds of fillings in those shells. Tacos can now be seen on breakfast menus with tofu or eggs as the main ingredients. Fish tacos are now seen everywhere as well [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11741"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11741"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}