{"id":11745,"date":"2017-03-15T05:00:01","date_gmt":"2017-03-15T12:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11745"},"modified":"2017-03-15T05:00:01","modified_gmt":"2017-03-15T12:00:01","slug":"3-breakout-burger-flavors","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-breakout-burger-flavors\/","title":{"rendered":"3 breakout burger flavors"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Looking forward to something new and improved on your burger menu? New trends include pickled and fried green tomatoes. More nutrient dense greens, like kale, for burger enthusiasts seeking a health kick with their toppings. And following the health trend is greater interest in higher quality proteins, like brisket in place of bacon.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Taking a cue from the South, operators are pickling and frying green tomatoes as an alternative to run-of-the-mill red tomato slices. Green tomato chutneys and jams are also showing up as sweet-savory burger condiments.<\/li>\n<li id=\"takeaway2\">The better-burger movement is fueling demand for higher-quality ingredients. As a result, operators are upscaling burger blends to include brisket in the grind.<\/li>\n<li id=\"takeaway3\">Barbecue brisket is also a trending topping, says Tristano, as more protein-on-protein burgers are emerging as alternates to bacon.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Green tomato chutneys and jams are also showing up as sweet-savory burger condiments.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/ingredients\/articles\/3-breakout-burger-flavors\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/menu-development\/ingredients\/articles\/3-breakout-burger-flavors<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Looking forward to something new and improved on your burger menu? New trends include pickled and fried green tomatoes. More nutrient dense greens, like kale, for burger enthusiasts seeking a health kick with their toppings. And following the health trend is greater interest in higher quality proteins, like brisket in place of bacon. Key Takeaways: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8127,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11745"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11745"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8127"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}