{"id":11753,"date":"2017-03-15T11:00:04","date_gmt":"2017-03-15T18:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11753"},"modified":"2017-03-15T11:00:04","modified_gmt":"2017-03-15T18:00:04","slug":"cornell-debuts-100-gluten-free-dining-hall","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/cornell-debuts-100-gluten-free-dining-hall\/","title":{"rendered":"Cornell debuts 100% gluten-free dining hall"},"content":{"rendered":"\n<p>With as many people who are gluten tolerant or gluten insensitive these days, more and more are needing a gluten free option when they eat.  Risley dining hall at Cornell University has become a gluten free space for students to eat.    They do not simply serve gluten free options of foods.  The dining hall goes even further to offer the college crowd a space that is peanut and nut free.   This is good news for those with wheat and nut allergies.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/industry-news-opinion\/news\/articles\/cornell-debuts-100-gluten-free-dining-hall' target='_blank' rel=\"noopener\">Cornell debuts 100% gluten-free dining hall<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With as many people who are gluten tolerant or gluten insensitive these days, more and more are needing a gluten free option when they eat. Risley dining hall at Cornell University has become a gluten free space for students to eat. They do not simply serve gluten free options of foods. The dining hall goes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11753"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11753"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}