{"id":11765,"date":"2017-03-16T07:00:07","date_gmt":"2017-03-16T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11765"},"modified":"2017-03-16T07:00:07","modified_gmt":"2017-03-16T14:00:07","slug":"dunkin-ceo-sees-restaurant-industry-improving-in-2017","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/dunkin-ceo-sees-restaurant-industry-improving-in-2017\/","title":{"rendered":"Dunkin\u2019 CEO Sees Restaurant Industry Improving in 2017"},"content":{"rendered":"\n<p>Nigel Travis, Dunkin\u2019 Brands chairman and chief executive officer, discusses the state of the restaurant industry and the company\u2019s expansion strategy with Bloomberg\u2019s Joe Weisenthal and Scarlet Fu on \u201cWhat\u2019d You Miss?\u201d Come look and see what he has in mind for the future of the Dunkin Donuts brand and how he plans for it to happen.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurantnews.com\/dunkin-ceo-sees-restaurant-industry-improving-in-2017\/' target='_blank' rel=\"noopener\">Dunkin\u2019 CEO Sees Restaurant Industry Improving in 2017<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nigel Travis, Dunkin\u2019 Brands chairman and chief executive officer, discusses the state of the restaurant industry and the company\u2019s expansion strategy with Bloomberg\u2019s Joe Weisenthal and Scarlet Fu on \u201cWhat\u2019d You Miss?\u201d Come look and see what he has in mind for the future of the Dunkin Donuts brand and how he plans for it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11765"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11765"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}