{"id":11785,"date":"2017-03-17T11:00:04","date_gmt":"2017-03-17T18:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11785"},"modified":"2017-03-17T11:00:04","modified_gmt":"2017-03-17T18:00:04","slug":"the-new-approach-to-dayparts","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-new-approach-to-dayparts\/","title":{"rendered":"The New Approach to Dayparts"},"content":{"rendered":"\n<p>Dividing the day into different parts is called dayparting, a multi-billion dollar practice that has become quite common in the restaurant industry. Taco Bell invented the fourth meal over a decade ago to satiate midnight munchies. Meanwhile, McDonald\u2019s and Jack in the Box now serve breakfast 24\/7 at their locations. Millennials are the biggest purveyors of dayparting.<\/p>\n<p><a id=\"source\" href='https:\/\/www.qsrmagazine.com\/ingredients-dayparts\/new-approach-dayparts' target='_blank' rel=\"noopener\">The New Approach to Dayparts<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dividing the day into different parts is called dayparting, a multi-billion dollar practice that has become quite common in the restaurant industry. Taco Bell invented the fourth meal over a decade ago to satiate midnight munchies. Meanwhile, McDonald\u2019s and Jack in the Box now serve breakfast 24\/7 at their locations. Millennials are the biggest purveyors [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11785"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11785"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}