{"id":11801,"date":"2017-03-20T11:00:03","date_gmt":"2017-03-20T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11801"},"modified":"2017-03-20T11:00:03","modified_gmt":"2017-03-20T18:00:03","slug":"restaurants-go-truly-local-with-rise-of-urban-farming","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurants-go-truly-local-with-rise-of-urban-farming\/","title":{"rendered":"Restaurants go truly local with rise of urban farming"},"content":{"rendered":"\n<p>As the farm-to-table movement takes hold globally, a technology-enabled revolution is brewing that could fundamentally change the way restaurants source fresh produce. Indoor farms are popping up in urban areas across the country promising a wealth of short-growing-cycle produce in a way that is truly local. Out of tiny shipping containers, on rooftops or in converted steel mills, these climate-controlled farms are producing everything from micro greens and leafy lettuces to mushrooms and tomatoes.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurant-hospitality.com\/technology\/restaurants-go-truly-local-rise-urban-farming' target='_blank' rel=\"noopener\">Restaurants go truly local with rise of urban farming<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the farm-to-table movement takes hold globally, a technology-enabled revolution is brewing that could fundamentally change the way restaurants source fresh produce. Indoor farms are popping up in urban areas across the country promising a wealth of short-growing-cycle produce in a way that is truly local. Out of tiny shipping containers, on rooftops or in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11801"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11801"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}