{"id":11983,"date":"2017-04-04T07:00:06","date_gmt":"2017-04-04T14:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11983"},"modified":"2017-04-04T07:00:06","modified_gmt":"2017-04-04T14:00:06","slug":"new-chicken-options-take-flight","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/new-chicken-options-take-flight\/","title":{"rendered":"New chicken options take flight"},"content":{"rendered":"\n<p>Poultry Purchaser Drift Report, 43% of chicken buyers the individuals who eat chicken at any rate once like clockwork emphatically concur that they incline toward boneless chicken wings, and another 23% fairly concur. Boneless chicken additionally pulls its weight in such bistro things as Chicken Shawarma, dressed with housemade pickle, sweet onion and garlic yogurt sauce on new pita, and a Cobb Serving of mixed greens hoisted with naval force and dark beans, blue cheddar, bacon, hard bubbled eggs, corn and grape tomatoes with a velvety Greek Goddess dressing.<\/p>\n<p><a id=\"source\" href='http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/new-chicken-options-take-flight' target='_blank' rel=\"noopener\">New chicken options take flight<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poultry Purchaser Drift Report, 43% of chicken buyers the individuals who eat chicken at any rate once like clockwork emphatically concur that they incline toward boneless chicken wings, and another 23% fairly concur. Boneless chicken additionally pulls its weight in such bistro things as Chicken Shawarma, dressed with housemade pickle, sweet onion and garlic yogurt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11983"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11983"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}