{"id":11987,"date":"2017-04-04T11:00:03","date_gmt":"2017-04-04T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=11987"},"modified":"2017-04-04T11:00:03","modified_gmt":"2017-04-04T18:00:03","slug":"puckering-up-to-rhubarb","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/puckering-up-to-rhubarb\/","title":{"rendered":"Puckering up to rhubarb"},"content":{"rendered":"\n<p>Rhubarb has a pronounced sour flavor and it is gaining popularity. Rhubarb is guaranteed to have foodies everywhere in a constant pucker. The sourness of rhubarb is a factor in its trendiness. Rhubarb also has the power to polarize. It takes a lot of sweetener to make it palatable for many people.<\/p>\n<p><a id=\"source\" href='http:\/\/www.nrn.com\/naturally-inspiring\/puckering-rhubarb' target='_blank' rel=\"noopener\">Puckering up to rhubarb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rhubarb has a pronounced sour flavor and it is gaining popularity. Rhubarb is guaranteed to have foodies everywhere in a constant pucker. The sourness of rhubarb is a factor in its trendiness. Rhubarb also has the power to polarize. It takes a lot of sweetener to make it palatable for many people. Puckering up to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11987"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=11987"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/11987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=11987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=11987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=11987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}