{"id":12043,"date":"2017-04-09T11:00:03","date_gmt":"2017-04-09T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12043"},"modified":"2017-04-09T11:00:03","modified_gmt":"2017-04-09T18:00:03","slug":"5-flavors-on-the-fringe","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/5-flavors-on-the-fringe\/","title":{"rendered":"5 flavors on the fringe"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">If you like food on the fringe then there are five fun things that you should try. New food is fun to try. It is no fun eating the same boring things all the time. One of the five flavors on the fringe is bee pollen. You read that right. Many companies are incorporating bee pollen. Chili oil is another one that adds a fun kick to your food. Cherry peppers are also becoming quite popular.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/5-flavors-fringe\" rel=\"noopener\">5 flavors on the fringe<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3VADEH0UHCXUIPS2HR7OZWVI0C2PS8 3KGTPGBS6XLGSFHTU0WE641X5TB2UJ A1SWRO4LMKPCOQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you like food on the fringe then there are five fun things that you should try. New food is fun to try. It is no fun eating the same boring things all the time. One of the five flavors on the fringe is bee pollen. You read that right. Many companies are incorporating bee [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12043"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12043"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}