{"id":12059,"date":"2017-04-10T11:00:03","date_gmt":"2017-04-10T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12059"},"modified":"2017-04-10T11:00:03","modified_gmt":"2017-04-10T18:00:03","slug":"3-flavors-gaining-steam-in-side-dishes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-flavors-gaining-steam-in-side-dishes\/","title":{"rendered":"3 flavors gaining steam in side dishes"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Making dinner can become quite mundane. There are only so many combinations that one can come up with. If you would like to get more creative with your side dishes then you should check out these three flavors that are becoming more popular. Kimchi, is spicy and popular in Asia and is becoming more popular in the United States. Radishes are becoming more common in how they are served. Not so much in salads but as a side dish instead of potatoes. And finally consider trying Escarole.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/3-flavors-gaining-steam-in-side-dishes\" rel=\"noopener\">3 flavors gaining steam in side dishes<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3P4ZBJFX2V3BYTKHNTLKKRKZ4JBFWA 3G5F9DBFOPXKKK9BIB9QPU9I8JDVHU A1SWRO4LMKPCOQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Making dinner can become quite mundane. There are only so many combinations that one can come up with. If you would like to get more creative with your side dishes then you should check out these three flavors that are becoming more popular. Kimchi, is spicy and popular in Asia and is becoming more popular [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12059"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12059"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}