{"id":12071,"date":"2017-04-11T07:00:05","date_gmt":"2017-04-11T14:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12071"},"modified":"2017-04-11T07:00:05","modified_gmt":"2017-04-11T14:00:05","slug":"4-proven-diy-food-trends-with-staying-power","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/4-proven-diy-food-trends-with-staying-power\/","title":{"rendered":"4 Proven DIY Food Trends with Staying Power"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Its hard to sometimes tell what foods are hear to stay and what ones nobody will be eating six months from now or five years from now. There are some fun DIY food trends that seem like they will be sticking around for awhile. Having fresh food not frozen or canned seems like it is really picking up and won&#8217;t be going anywhere. People wanting to know where their food comes from and what is in it is also something that consumers want and have the right to know.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/marc-halperin\/4-proven-diy-food-trends-staying-power\" rel=\"noopener\">4 Proven DIY Food Trends with Staying Power<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3LOJFQ4BOXFN59C4797R8GNJ5ZMKD8 3L6L49WXW0X9AE61XD7UR76FQQT45E A1SWRO4LMKPCOQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Its hard to sometimes tell what foods are hear to stay and what ones nobody will be eating six months from now or five years from now. There are some fun DIY food trends that seem like they will be sticking around for awhile. Having fresh food not frozen or canned seems like it is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12071"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12071"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}