{"id":12111,"date":"2017-04-13T11:00:12","date_gmt":"2017-04-13T18:00:12","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12111"},"modified":"2017-04-13T11:00:12","modified_gmt":"2017-04-13T18:00:12","slug":"taking-out-the-trash","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/taking-out-the-trash\/","title":{"rendered":"Taking out the trash"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">A website for the restaurant industry has a story about how restaurants can reduce their food trash.  The site contends that restaurants throw out over 130 billion pounds of food, adding to global warming.  It tells how some restaurants are addressing this issue.  One establishment bought a machine that converts waste to sewage water.  Another serves discounted meals made from leftovers.  Others compost their food waste.  The site suggests other ways of getting rid of food waste, such as feeding it to animals.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/operations\/taking-out-trash\" rel=\"noopener\">Taking out the trash<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3G3AJKPCXLS5PIISID7PEK8OQ3FY4L 37UEWGM5HT8HN27G721VWA486W6R1G A1CF6U3GF7DZEJ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A website for the restaurant industry has a story about how restaurants can reduce their food trash. The site contends that restaurants throw out over 130 billion pounds of food, adding to global warming. It tells how some restaurants are addressing this issue. One establishment bought a machine that converts waste to sewage water. Another [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12111"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12111"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}