{"id":12131,"date":"2017-04-14T14:00:10","date_gmt":"2017-04-14T21:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12131"},"modified":"2017-04-14T14:00:10","modified_gmt":"2017-04-14T21:00:10","slug":"the-classic-diner-gets-a-food-hall-revival","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-classic-diner-gets-a-food-hall-revival\/","title":{"rendered":"The Classic Diner Gets a Food-Hall Revival"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Chefs Mason Edelson and Sarah Jordan of Chicago have opened a diner inspired spot in the grand Revival Food Hall. This abbreviated version of a diner will have diners sitting at a granite counter top on top of bar stools. The mini-diner, named Graze, will serve traditional items like single and double hamburgers, a breakfast sandwich, while serving newer foods like smoothie bowls and a tofu patty melt. The food will be eco-friendly and marketed towards the fitness-conscious millennial crowd. There are plans to expand the Graze brand even further with an emphasis on smoothie bowls.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">A food hall is a new trend sweeping the nation that offers many different restaurants under one roof almost like a food-court.<\/li>\n<li id=\"takeaway2\">Two Chicago chefs are preparing to make a modernized concept of the classic diner inside a food-hall.<\/li>\n<li id=\"takeaway3\">The chefs find that this food-hall environment is perfect for trying new things and having an audience that is more accepting and less serious than fine dining.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Food halls are taking the nation\u2019s cities by storm, providing locals with a central location for dozens of innovative concepts&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/fast-casual\/classic-diner-gets-food-hall-revival\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/fast-casual\/classic-diner-gets-food-hall-revival<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 360ZO6N6J1J6S7ZQG5F51XWX3M9M9B 3VHP9MDGRNK47FC5W4QLWH9G76PFC4 A23GC2NAZUCNUX)(authorquote 3OJX0UFJ0Z7P5F4ZP76RS7DRG8LU9K 3Z7ISHFUH0V80TDSG44NXNTFTL5Z8F A1DCGB72N1UIPT)(keypoints 3DFYDSXB2W0EBRH8BJX4H1RUCDYUJG 3TK8OJTYM1LCX17Z1OHVY3B9VQSPVV AULWVEW978N1K)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chefs Mason Edelson and Sarah Jordan of Chicago have opened a diner inspired spot in the grand Revival Food Hall. This abbreviated version of a diner will have diners sitting at a granite counter top on top of bar stools. The mini-diner, named Graze, will serve traditional items like single and double hamburgers, a breakfast [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12131"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12131"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8159"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}