{"id":12139,"date":"2017-04-17T07:00:07","date_gmt":"2017-04-17T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12139"},"modified":"2017-04-17T07:00:07","modified_gmt":"2017-04-17T14:00:07","slug":"how-to-menu-5-booming-diy-dishes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-menu-5-booming-diy-dishes\/","title":{"rendered":"How to menu 5 booming DIY dishes"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">With growing options in the food service industry it is becoming a general consensus that diners expect more choices, and they expect these choices available all the time. It is important for restaurants and food service providers to consider these wants and to make sure that they can bridge the gap between breakfast, lunch, and dinner with creative meals that allow users to pick and choose their options. Foods like Sushi, Ramen, Tacos, Grilled Cheese, and Stir Fry are all good meals that can yield options to the diners.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/how-menu-5-booming-diy-dishes\" rel=\"noopener\">How to menu 5 booming DIY dishes<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3087LXLJ6MGIQ3JWUMSZDWBV3H3F0L 3OCHAWUVGOK3QZFEOBD5Q7MVGNQKXF AULWVEW978N1K)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>With growing options in the food service industry it is becoming a general consensus that diners expect more choices, and they expect these choices available all the time. It is important for restaurants and food service providers to consider these wants and to make sure that they can bridge the gap between breakfast, lunch, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12139"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12139"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}