{"id":12155,"date":"2017-04-18T07:00:20","date_gmt":"2017-04-18T14:00:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12155"},"modified":"2017-04-18T07:00:20","modified_gmt":"2017-04-18T14:00:20","slug":"how-to-operate-in-a-food-hall","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-operate-in-a-food-hall\/","title":{"rendered":"How to operate in a food hall"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">A current trend in the market are Food Halls. All over America shuttered factories and showrooms are being converted into a development with several types of markets. Many of these markets are food related and provide open tables several feet in length to accommodate customers. It is proper etiquette to remember your manners at the table when sitting down to eat. Try to keep in mind people wish to sit and eat while at the same time carry on an engaging conversation keeping in mind the more vocal you are the more people know the conversation as sound tends to carry longer distances in these open areas.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/trends\/how-operate-food-hall\" rel=\"noopener\">How to operate in a food hall<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3LAZVA75NIRJSQZ38CF3JEDOSJH2ON 3JWH6J9I9SDXL2XGGSD3T2C7SLUBN2 A3I3VC7VCQHOT8)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A current trend in the market are Food Halls. All over America shuttered factories and showrooms are being converted into a development with several types of markets. Many of these markets are food related and provide open tables several feet in length to accommodate customers. It is proper etiquette to remember your manners at the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12155"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12155"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}