{"id":12159,"date":"2017-04-18T11:00:08","date_gmt":"2017-04-18T18:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12159"},"modified":"2017-04-18T11:00:08","modified_gmt":"2017-04-18T18:00:08","slug":"the-guy-fieri-effect","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-guy-fieri-effect\/","title":{"rendered":"The Guy Fieri Effect"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">A website that covers the restaurant industry has a story on what happens to restaurants after they are featured on a popular television series devoted to food.  The story notes that although the coverage is only for a few minutes, the show recorded eleven hours of footage a day over two days.  The owners said their business took off immediately, with customers rushing in the very next day.  One restaurant saw a 20% uptick in sales.  The owners all said the tv host was great to work with.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/chefs\/guy-fieri-effect\" rel=\"noopener\">The Guy Fieri Effect<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 37PGLWGSJT64DKSQZN82ZD3WXA4KIW 3C44YUNSI1PQ3K7DA3H1SH52VLHDPH A1CF6U3GF7DZEJ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A website that covers the restaurant industry has a story on what happens to restaurants after they are featured on a popular television series devoted to food. The story notes that although the coverage is only for a few minutes, the show recorded eleven hours of footage a day over two days. The owners said [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12159"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12159"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}