{"id":12171,"date":"2017-04-19T07:00:09","date_gmt":"2017-04-19T14:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12171"},"modified":"2017-04-19T07:00:09","modified_gmt":"2017-04-19T14:00:09","slug":"why-clean-label-is-here-to-stay","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/why-clean-label-is-here-to-stay\/","title":{"rendered":"Why Clean Label is Here to Stay"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">A clean label is a label announcing the reduction or no use of artificial additives and\/or preservatives. As consumer preferences continue to change there is yet another growing trend in food and restaurant establishments. More and more consumers are asking for foods without the artificial influencers. Several large name food corporations in an effort to meet customer needs and wants are moving to accommodate consumers in this fashion. The latest to join the movement is McDonalds and Taco Bell.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/menu-innovations\/why-clean-label-here-stay\" rel=\"noopener\">Why Clean Label is Here to Stay<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3APP19WN71EJIE167VEY4ILYH316GW 3NJM2BJS4W6GYS1ZA7MQ8BNKAQSPCQ A3I3VC7VCQHOT8)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A clean label is a label announcing the reduction or no use of artificial additives and\/or preservatives. As consumer preferences continue to change there is yet another growing trend in food and restaurant establishments. More and more consumers are asking for foods without the artificial influencers. Several large name food corporations in an effort to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12171"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12171"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}