{"id":12187,"date":"2017-04-20T07:00:03","date_gmt":"2017-04-20T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12187"},"modified":"2017-04-20T07:00:03","modified_gmt":"2017-04-20T14:00:03","slug":"fast-casual-makes-its-dinner-push","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/fast-casual-makes-its-dinner-push\/","title":{"rendered":"Fast Casual Makes its Dinner Push"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">People are spending less and less time going out for lunch, so restaurants are trying to cater to the dinner crowd by offering a dining experience known as &#8220;fast casual.&#8221; Essentially, places around the country, from Atlanta, to Minneapolis, to Chicago, are offering high-end dining experiences for under twenty bucks. These restaurant owners go on the describe the need to make beautiful cuisine and to provide a decent spirits menu to keep attracting that almighty dining dollar. They are also going to greater lengths to change the ambiance of these quick dining spots to make them appear classier.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/fast-casual\/fast-casual-makes-its-dinner-push\" rel=\"noopener\">Fast Casual Makes its Dinner Push<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 32PT7WK7DMFH9B4XM3FSRU6HUMD3DB 3WOKGM4L71GEJ0UIJRGROAGTRZI0OG AY9S6HCHZ8F1Y)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>People are spending less and less time going out for lunch, so restaurants are trying to cater to the dinner crowd by offering a dining experience known as &#8220;fast casual.&#8221; Essentially, places around the country, from Atlanta, to Minneapolis, to Chicago, are offering high-end dining experiences for under twenty bucks. These restaurant owners go on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12187"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12187"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}