{"id":12191,"date":"2017-04-20T11:00:05","date_gmt":"2017-04-20T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12191"},"modified":"2017-04-20T11:00:05","modified_gmt":"2017-04-20T18:00:05","slug":"attract-and-retain-employees","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/attract-and-retain-employees\/","title":{"rendered":"Attract and Retain Employees"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Employee labor costs are one of the most expensive costs associated with running a restaurant. Attracting good employees and retaining them can save your business money. Many potential employees will apply to your company because they are familiar with the brand. Creating a memorable brand and supporting its image through social media is crucial. Automating processes involved in the hiring process can save you time and money. In order to keep employees once you hire them, you need to offer valuable compensation. People tend to be happier the more you compensate them. Happier employees are more likely to stay.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/blog.etundra.com\/in-the-restaurant\/attract-retain-employees\/\" rel=\"noopener\">Attract and Retain Employees<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 36JW4WBR06KT13PSSUZKJOACQ5YHFX 3HPZF4IVNMTA76T01UI9L2GWEZMCY6 A2PJ08T9B0LOK9)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Employee labor costs are one of the most expensive costs associated with running a restaurant. Attracting good employees and retaining them can save your business money. Many potential employees will apply to your company because they are familiar with the brand. Creating a memorable brand and supporting its image through social media is crucial. Automating [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12191"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12191"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}