{"id":12219,"date":"2017-04-24T07:00:06","date_gmt":"2017-04-24T14:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12219"},"modified":"2017-04-24T07:00:06","modified_gmt":"2017-04-24T14:00:06","slug":"7-new-takes-on-turkey","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/7-new-takes-on-turkey\/","title":{"rendered":"7 new takes on turkey"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Turkey the new white meat. Well not so new but there has been a rising number of consumers looking for another protein option in their menus other than chicken. While chicken is packed with protein there is also fat and other contributors that turkey has less of and the protein quality may by some also be better. This increasing demand for the product is creating a new market demand for another choice of poultry for the consumer.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/7-new-takes-turkey\" rel=\"noopener\">7 new takes on turkey<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 31JUPBOORN4M8KYVB18C1OMXKIEL8B 31Q0U3WYDPF75JN1YO3PRTD865V71N A3I3VC7VCQHOT8)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Turkey the new white meat. Well not so new but there has been a rising number of consumers looking for another protein option in their menus other than chicken. While chicken is packed with protein there is also fat and other contributors that turkey has less of and the protein quality may by some also [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12219"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12219"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}