{"id":12231,"date":"2017-04-25T06:00:07","date_gmt":"2017-04-25T13:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12231"},"modified":"2017-04-25T06:00:07","modified_gmt":"2017-04-25T13:00:07","slug":"martin-chiffers-on-why-pastry-chefs-must-do-sugar-art","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/martin-chiffers-on-why-pastry-chefs-must-do-sugar-art\/","title":{"rendered":"Martin Chiffers on why \u201cpastry chefs must do sugar art&#8221;"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">A website covering the hospitality industry has a feature about sugar art.  Sugar art consists of decorative centerpieces made entirely of sugar.  The feature included an interview with a pastry chef who was a judge in a 2017 sugar art competition.  The chef made the statement that one has to know sugar art to be a true pastry chef.  He said that sugar and\/or chocolate artwork is needed at buffets or large events in order to show off a theme.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Martin Chiffers,  pastry chef and formerly president of the International Pastry Team Uk, recently judged the UK Sugar Championships.<\/li>\n<li id=\"takeaway2\">Strong contenders in the competition showed shiny, reflective sugar, with good color and style.<\/li>\n<li id=\"takeaway3\">Creating sugar and chocolate sculptures is less about creating edible items than it is about making art.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;I don&#8217;t think you can call yourself a pastry chef if you can&#8217;t do at least some sugar and some chocolate work.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.bighospitality.co.uk\/Business\/Martin-Chiffers-on-why-pastry-chefs-must-do-sugar-art-championships\" rel=\"noopener\">http:\/\/www.bighospitality.co.uk\/Business\/Martin-Chiffers-on-why-pastry-chefs-must-do-sugar-art-championships<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3RZS0FBRWKAEB836K5HOKRR0FJGPCZ 3BWI6RSP7G96PKHDACY4YDW2VC17E4 A1CF6U3GF7DZEJ)(authorquote 3L1EFR8WWT50MX79UIBS67CO7S19FA 3AWETUDC92S1PZP5PQGEACNTXYOZI0 AMVBZXM810ZMA)(keypoints 3WGZLY9VCHM3A8A3YKAOIBESB93D8E 3ERET4BTVM9DP3XGLV7RA40DA389KX A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A website covering the hospitality industry has a feature about sugar art. Sugar art consists of decorative centerpieces made entirely of sugar. The feature included an interview with a pastry chef who was a judge in a 2017 sugar art competition. The chef made the statement that one has to know sugar art to be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12231"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12231"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}