{"id":12279,"date":"2017-04-28T06:00:02","date_gmt":"2017-04-28T13:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12279"},"modified":"2017-04-28T06:00:02","modified_gmt":"2017-04-28T13:00:02","slug":"what-types-of-baked-snacks-should-we-offer","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-types-of-baked-snacks-should-we-offer\/","title":{"rendered":"What types of baked snacks should we offer?"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">If you are having an event of some kind you may be wondering about baked goods. They are delicious and people really seem to like them a lot. But what kind should you offer? What will people like vs. what will they pass up? If you are looking to sell baked goods or just offering them at a party or gathering of some type then you should focus on indulgent ingredients. Thinks like fudge, dark chocolate, red velvet. Things that stand out.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Nation&#8217;s Restaurant News has a feature, Ask The Artisan, sponsored by Dawn Foods, designed to answer baking questions.<\/li>\n<li id=\"takeaway2\">One tip offered by Ask The Artisan was the fact that many baked good snacks are eaten on the go.<\/li>\n<li id=\"takeaway3\">For this reason, it&#8217;s a good idea to create and sell baked goods that are highly portable.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Research shows indulgence is the leading motivator for purchasing snacks so consider rich ingredients and flavors, such as a red velvet cupcake or fudge brownie&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/ask-artisan\/what-types-baked-snacks-should-we-offer\" rel=\"noopener\">http:\/\/www.nrn.com\/ask-artisan\/what-types-baked-snacks-should-we-offer<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3WYZV0QBFJD0ACDRSWVA3K7LZZQBX7 3JPSL1DZ5SZS2SSOAED7YRS1AIPANG A1SWRO4LMKPCOQ)(authorquote 3QD8LUVX4XYYLWWIRM4X0Y7TP3BX5Z 3YDTZAI2WXGAMW5IWQ5IOHTYF8U41Z A1DCGB72N1UIPT)(keypoints 36U4VBVNQODV9F0LJO6DJSDLN3KURJ 3WJEQKOXA82POLLZ5RF91KFY7LZ1AM A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you are having an event of some kind you may be wondering about baked goods. They are delicious and people really seem to like them a lot. But what kind should you offer? What will people like vs. what will they pass up? If you are looking to sell baked goods or just offering [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12279"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12279"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}