{"id":12295,"date":"2017-05-01T06:00:18","date_gmt":"2017-05-01T13:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12295"},"modified":"2017-05-01T06:00:18","modified_gmt":"2017-05-01T13:00:18","slug":"how-fast-casual-can-go-vegan","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-fast-casual-can-go-vegan\/","title":{"rendered":"How Fast Casual Can Go Vegan"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">People are trying to develop more healthy fast food restaurants. An example is Native Foods Cafe, which has been serving quick-service vegan food for over 20 years. This cafe avoids added chemicals with their vegan comfort foods. Smoked paprika is a popular ingredient to up the flavor. Protein is received mostly through grains and beans. This whole concept is part of a wave of people trying to eat healthier and live better lives. As larger companies move towards healthier alternatives, it will raise demand and help smaller companies too.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Fast food establishments that are also vegan are not a new concept, but they are slowly becoming more mainstream.<\/li>\n<li id=\"takeaway2\">Carolyn Corcoran, chef for &#8220;Native Foods Caf\u00e9,&#8221; suggests upping spice use in vegan settings, especially as vegan dishes can&#8217;t lean on milk, butter, or animal byproducts, for flavor.<\/li>\n<li id=\"takeaway3\">Corcoran surmises that as people are willing to spend more time examining labels and cooking the shift towards clean eating will happen naturally.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;A lot of people are looking to eat healthier, especially with all of the big farms and people finding out the hormones going into mass-producing things like chicken, beef, and pork.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/interviews\/how-fast-casual-can-go-vegan\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/interviews\/how-fast-casual-can-go-vegan<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 388FBO7JZRTRBQSY0IMLDTEOIUYNYE 3DHE4R9OCWBXNXGYAV7X2P06XLQG2S A2PJ08T9B0LOK9)(authorquote 3NKW03WTLM78PIAQ19WEWQODCYNWQF 3AAPLD8UCCH57S5MDG9BOCLXCYLHTP A37MO1UBMX7ZLL)(keypoints 3E6L1VR4XWMD4E5BWB8GMXLMHUN6FW 3OSWBBLG1EXVCT94WURIMUR5X3HXDI A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>People are trying to develop more healthy fast food restaurants. An example is Native Foods Cafe, which has been serving quick-service vegan food for over 20 years. This cafe avoids added chemicals with their vegan comfort foods. Smoked paprika is a popular ingredient to up the flavor. Protein is received mostly through grains and beans. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12295"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12295"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8163"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}