{"id":12299,"date":"2017-05-01T07:00:05","date_gmt":"2017-05-01T14:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12299"},"modified":"2017-05-01T07:00:05","modified_gmt":"2017-05-01T14:00:05","slug":"the-restaurant-deal-frenzy-has-a-shelf-life","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-restaurant-deal-frenzy-has-a-shelf-life\/","title":{"rendered":"The Restaurant Deal Frenzy Has a Shelf Life"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">A massive shift is occurring within the restaurant industry that could have major benefits for stocks and shares. Recently, many conglomerates and large companies are buying up restaurants around the country as a way to expand their reach and financing. Restaurants have come to realize that opening new chains in new locations is no longer expanding their market or gaining new clients. Instead, these restaurants are buying out other chains as a way of expanding their assets. One major example of this occurred recently with a companies acquisition of Panera Bread Co. This shift in the market is breathing life into both the economy and stocks.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/the-restaurant-deal-frenzy-has-a-shelf-life\/\" rel=\"noopener\">The Restaurant Deal Frenzy Has a Shelf Life<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 311HQEI8RSG2DVAGGX7FV310OAR7ZA 34S9DKFK73PTYAQRQKRN1DA8DEUNYF A2P5J9D1Z21IIX)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A massive shift is occurring within the restaurant industry that could have major benefits for stocks and shares. Recently, many conglomerates and large companies are buying up restaurants around the country as a way to expand their reach and financing. Restaurants have come to realize that opening new chains in new locations is no longer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12299"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12299"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}