{"id":12303,"date":"2017-05-01T11:00:07","date_gmt":"2017-05-01T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12303"},"modified":"2017-05-01T11:00:07","modified_gmt":"2017-05-01T18:00:07","slug":"butchers-special-macellaio-on-beef-italy-and-creative-freedom","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/butchers-special-macellaio-on-beef-italy-and-creative-freedom\/","title":{"rendered":"Butcher\u2019s special: Macellaio on beef, Italy, and creative freedom"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Macelliao has brought together beef and the Italian restaurant business to the forefront in an almost red carpet event from the Grammy&#8217;s. After bringing about spectacular beef dishes the staff stands high upon a runway similar to that of models in the clothing industry. They take a bow to a crowded restaurant which has been applauding loudly for several minutes now. The chef and cooks have done it again and brought elegance as well as exquisite taste to every table and patron.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.bighospitality.co.uk\/Business\/Macellaio-RC-Roberto-Costa-on-beef-Italy-creative-freedom\" rel=\"noopener\">Butcher\u2019s special: Macellaio on beef, Italy, and creative freedom<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 30F94FBDNRKTTV47NMUDEHMFM4WBTK 3PH3VY7DJLXJQU9AE7KTB3W1CL5ZWE A3I3VC7VCQHOT8)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Macelliao has brought together beef and the Italian restaurant business to the forefront in an almost red carpet event from the Grammy&#8217;s. After bringing about spectacular beef dishes the staff stands high upon a runway similar to that of models in the clothing industry. They take a bow to a crowded restaurant which has been [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12303"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12303"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}