{"id":12307,"date":"2017-05-01T14:00:14","date_gmt":"2017-05-01T21:00:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12307"},"modified":"2017-05-01T14:00:14","modified_gmt":"2017-05-01T21:00:14","slug":"3-steps-for-working-with-an-outside-chef","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-steps-for-working-with-an-outside-chef\/","title":{"rendered":"3 steps for working with an outside chef"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">A Chef teamed up with a dietitian of Oncology to offer chemo patients a better variety of entrees and sides in their diets. Bernstein created a few dishes that she thought would go over well, dishes  like; margherita  quiche and carrot miso soup, and taught them to others. The percentile for liking the dishes were high in the 90th percentile. She was contracted for over $50,000 dollars. They say it is sometimes better to have someone who can put their expertise in on a project. It really makes the difference.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">It helps to find someone who shares your passion, as when Oncology dietitian, Cynthia Wigutow, paired up with a chef who&#8217;s own mother was undergoing chemotherapy at the time.<\/li>\n<li id=\"takeaway2\">Hiring an outside chef may be expensive, so it doesn&#8217;t hurt to consider fundraising, or philanthropic sponsorship.<\/li>\n<li id=\"takeaway3\">In the case of Wigatow, the pairing investment was worth it, as patient approval ratings for the new dietary additions went up almost 20 percent.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Two years ago, Memorial Cancer Institute in Hollywood, Fla., was looking to improve culinary options for chemotherapy patients, whose strict diets often leave food bland.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/managing-your-business\/missing\/articles\/3-steps-working-outside-chef\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/managing-your-business\/missing\/articles\/3-steps-working-outside-chef<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 38G0E1M85M5N2MH2S8BNKP2O878VUK 3R6P78PK7KBR7WABTART3C9WXU5GTE ART9D4I0FBDWY)(authorquote 3KG2UQJ0MJOI2O1C985R07BMJKANQ2 3HSYG7LRBJYX6ZG7PSYG0DETLYZKKJ A2AAY4VT9L71SY)(keypoints 3LCXHSGDLT6QLY3C8DRD5KWENH3ES4 3NL0RFNU0FNCSXR440B0TWPXOHB4KP A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Chef teamed up with a dietitian of Oncology to offer chemo patients a better variety of entrees and sides in their diets. Bernstein created a few dishes that she thought would go over well, dishes like; margherita quiche and carrot miso soup, and taught them to others. The percentile for liking the dishes were [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12307"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12307"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8159"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}