{"id":12331,"date":"2017-05-03T07:00:03","date_gmt":"2017-05-03T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12331"},"modified":"2017-05-03T07:00:03","modified_gmt":"2017-05-03T14:00:03","slug":"frontline-now-features-top-off-function","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/frontline-now-features-top-off-function\/","title":{"rendered":"Frontline Now Features Top-Off Function"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">QSR magazine online published an article in their industry news section about Frontline International, which designs and produces varieties of cooking oils and their new M3 Data Management System. Their M3 system recently won the  National Restaurant Association\u2019s 2013 prestigious Kitchen Innovations Award for it&#8217;s original approach to managing waste oil. The previous incarnation of the M3 System has been adapted to dispense fresh oil and includes a new Smart Fresh Oil Top Off function.<br \/>\nThe new function begins cooking and maintains consistency between orders, then calculates how much oil is lost in the process. That data is communicated between cooking equipment and M3, which then dispenses the exact amount of oil lost.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/frontline-now-features-top-function\" rel=\"noopener\">Frontline Now Features Top-Off Function<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3VP28W7DUNKFSOPMYG5RJVEHM0TFZ9 3K2755HG5S3EC7IJW0LWGNRYT5AFDC AI1PFVN6B3ZME)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>QSR magazine online published an article in their industry news section about Frontline International, which designs and produces varieties of cooking oils and their new M3 Data Management System. Their M3 system recently won the National Restaurant Association\u2019s 2013 prestigious Kitchen Innovations Award for it&#8217;s original approach to managing waste oil. The previous incarnation of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12331"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12331"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}