{"id":12347,"date":"2017-05-04T07:00:07","date_gmt":"2017-05-04T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12347"},"modified":"2017-05-04T07:00:07","modified_gmt":"2017-05-04T14:00:07","slug":"the-art-of-winning-and-retaining-staffers-trust","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-art-of-winning-and-retaining-staffers-trust\/","title":{"rendered":"The art of winning and retaining staffers&#8217; trust"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Any positive relationship is built on trust. This also has to do with employer and employee bonds. A study published by the Harvard Business review states that employees who trust their bosses face 74% less stress, 106% more energy at work, 50% higher productivity, 13% fewer sick days, and 76% more engagement. Here are some tips to build trust. Put in the time. Know what works. DO not just listen, but implement any suggestions they have.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/managing-your-business\/managing-staff\/articles\/art-of-winning-retaining-staffers-trust\" rel=\"noopener\">The art of winning and retaining staffers&#8217; trust<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3IHWR4LC7DDKIJQPQYBZ98U53JE8IO 3LBXNTKX0RVJ93WNKEMG0Y8F6PA9XZ A7UHLVF8JINUG)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Any positive relationship is built on trust. This also has to do with employer and employee bonds. A study published by the Harvard Business review states that employees who trust their bosses face 74% less stress, 106% more energy at work, 50% higher productivity, 13% fewer sick days, and 76% more engagement. Here are some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12347"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12347"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}