{"id":12351,"date":"2017-05-04T11:00:04","date_gmt":"2017-05-04T18:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12351"},"modified":"2017-05-04T11:00:04","modified_gmt":"2017-05-04T18:00:04","slug":"happy-hour-pays-off-for-bar-operators-data-finds-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/happy-hour-pays-off-for-bar-operators-data-finds-2\/","title":{"rendered":"Happy hour pays off for bar operators, data finds"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Happy hour is a common tactic used by bars to get more business. It turns out that happy hour promotions actually do bring in more revenue. The company Cake conducted a study that compared bars with happy hours vs. bars without it. Bars with happy hours had more transactions than those without and had more transactions during happy hours vs. non-happy hours. Small bars were also able to make more revenue than larger bars without happy hours.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/drink-trends\/happy-hour-pays-bar-operators-data-finds\" rel=\"noopener\">Happy hour pays off for bar operators, data finds<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3WJGKMRWVI95MB0GFWQTKXAB15RDCX 3137ONMDKG5PIDSE3F2Y4Q9VUWWEGO A2PJ08T9B0LOK9)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy hour is a common tactic used by bars to get more business. It turns out that happy hour promotions actually do bring in more revenue. The company Cake conducted a study that compared bars with happy hours vs. bars without it. Bars with happy hours had more transactions than those without and had more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12351"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12351"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}