{"id":12383,"date":"2017-05-08T11:00:14","date_gmt":"2017-05-08T18:00:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12383"},"modified":"2017-05-08T11:00:14","modified_gmt":"2017-05-08T18:00:14","slug":"4-recent-sustainability-moves","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/4-recent-sustainability-moves\/","title":{"rendered":"4 recent sustainability moves"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">New ways to reduce food waste.Some colleges and companies are implementing new easy ways to reuse and reduce waste such as reusable mugs, to-go containers, and working with vendors to reduce packaging.  Other schools are weighing all the food that is being thrown out in the dining halls.  These people are working together to draw attention to the amount of food waste that occurs and showing simple solutions to reduce the amount of waste immediately.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/ideas-innovation\/going-green\/articles\/4-recent-sustainability-moves\" rel=\"noopener\">4 recent sustainability moves<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3TUOHPJXYHXSYFB2NNR6QYK6966WXI 3WRFBPLXRAOSI7T31ZYXBJEV4OKN3G AO48ATTESQRYG)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>New ways to reduce food waste.Some colleges and companies are implementing new easy ways to reuse and reduce waste such as reusable mugs, to-go containers, and working with vendors to reduce packaging. Other schools are weighing all the food that is being thrown out in the dining halls. These people are working together to draw [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12383"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12383"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}