{"id":12463,"date":"2017-05-15T11:00:05","date_gmt":"2017-05-15T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12463"},"modified":"2017-05-15T11:00:05","modified_gmt":"2017-05-15T18:00:05","slug":"recipe-report-brunch","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/recipe-report-brunch\/","title":{"rendered":"Recipe report: Brunch"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Brunch is a mix of between breakfast and lunch. When people don&#8217;t eat breakfast, they typically eat brunch instead, which is around 11 AM or so. The article presents all these types of brunch-like foods, for example: Chicken and Waffle Egg Pops, Grape Compote, Avocado Toast, etc. They are all adaptable to breakfast and lunch menus, and people commonly enjoy these unique foods everyday! Even there is something called the Lamb Merguez Scotch Egg, which is also a brunch item. Interesting!<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/recipe-snapshot\/articles\/recipe-report-brunch\" rel=\"noopener\">Recipe report: Brunch<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3ZG552ORAM4EIA809O1HE67WPTC2VM 3RJSC4XJ10USBQO0ECKSF4G2B8D50P A3QUDXSIY50UCA)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brunch is a mix of between breakfast and lunch. When people don&#8217;t eat breakfast, they typically eat brunch instead, which is around 11 AM or so. The article presents all these types of brunch-like foods, for example: Chicken and Waffle Egg Pops, Grape Compote, Avocado Toast, etc. They are all adaptable to breakfast and lunch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12463"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12463"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}