{"id":12471,"date":"2017-05-16T06:00:11","date_gmt":"2017-05-16T13:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12471"},"modified":"2017-05-16T06:00:11","modified_gmt":"2017-05-16T13:00:11","slug":"how-one-fast-casual-faced-the-menu-labeling-rule","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-one-fast-casual-faced-the-menu-labeling-rule\/","title":{"rendered":"How One Fast Casual Faced the Menu Labeling Rule"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">The Food and Drug Administration&#8217;s new menu labeling rule means that businesses have to find a way to comply with the regulation. Costa Vida Fresh Mexican Grill , the fast casual outpost, shares how the restaurant intends on complying with the new regulation. First, Costa Vida has always been a proponent of transparency in order for consumers to make informed decisions. Second, it ensures the lab work for calorie counting is accurate by going to a certified lab.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">The manage applies to any eatery or retailer serving nourishment for far from home utilization with more than 20 areas &#8220;working together under a similar name.<\/li>\n<li id=\"takeaway2\">This incorporates establishments that work with an indistinguishable name from different establishments or parent organizations.<\/li>\n<li id=\"takeaway3\">The National Restaurant Association firmly alerts against any activities that would defer usage of the menu naming law.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;As the FDA\u2019s food labeling rule fast approaches, those restaurants that must comply are preparing for a new age of transparency. For operators behind the curve, the May 5 enforcement, which requires restaurants and other away-from-home food retailers to include calorie counts on menus and signage, could appear a bit daunting. In the case of brands already living this ideal, it\u2019s business as usual.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/how-one-fast-casual-faced-menu-labeling-rule\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/news\/how-one-fast-casual-faced-menu-labeling-rule<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3X55NP42EOGQY87NRC6NRON69HS3PQ 3GS6S824SQXP95VRBJ9ZGGPS3TZWN5 A23GC2NAZUCNUX)(authorquote 3JHB4BPSFK9XDMXI8YMMI6G2E65Q94 3TPZPLC3M0CSLS5GHEBPF8JQ5FJP31 A2QZ9BEY8M0632)(keypoints 3OWZNK3RYLPE5VJ04YRCIK5DBL42UW 36TFCYNS44ACO9E6IQA8DF63QK0XHW A53VYIFCCASOA)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Food and Drug Administration&#8217;s new menu labeling rule means that businesses have to find a way to comply with the regulation. Costa Vida Fresh Mexican Grill , the fast casual outpost, shares how the restaurant intends on complying with the new regulation. First, Costa Vida has always been a proponent of transparency in order [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12471"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12471"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8159"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}