{"id":12479,"date":"2017-05-16T11:00:16","date_gmt":"2017-05-16T18:00:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12479"},"modified":"2017-05-16T11:00:16","modified_gmt":"2017-05-16T18:00:16","slug":"starbucks-outlines-its-plan-to-better-the-world","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/starbucks-outlines-its-plan-to-better-the-world\/","title":{"rendered":"Starbucks Outlines its Plan to Better the World"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Starbucks has stayed commited to social and environmental responsibility. Their coffee is ethically sourced and they have worked and volunteered world wide in communities needing help. They have recently released their plans to continue this mission to 2020 and beyond. They will focus on sustainable coffee growing practices and aim to reduce its environmental footprint on their retail end. They are committed to continuing hiring practices including military veterans and refugees . Every Starbucks location will also be committed to giving back to the community they are located in by 2020.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/starbucks-outlines-its-plan-better-world\" rel=\"noopener\">Starbucks Outlines its Plan to Better the World<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3GKAWYFRAPTOG09KK1CZ4X9I0W0DPL 3ZPPDN2SLVWA3356P9WOC9N8R9UE97 A3PDOZ6I8PE9ZK)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Starbucks has stayed commited to social and environmental responsibility. Their coffee is ethically sourced and they have worked and volunteered world wide in communities needing help. They have recently released their plans to continue this mission to 2020 and beyond. They will focus on sustainable coffee growing practices and aim to reduce its environmental footprint [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12479"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12479"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}