{"id":12495,"date":"2017-05-17T11:00:13","date_gmt":"2017-05-17T18:00:13","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12495"},"modified":"2017-05-17T11:00:13","modified_gmt":"2017-05-17T18:00:13","slug":"customers-most-craved-fries","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/customers-most-craved-fries\/","title":{"rendered":"Customers\u2019 most-craved fries"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">As a feature of the Affordable Care Act, Medicare pays doctor&#8217;s facilities construct in part in light of patient fulfillment scores, so chairmen say sustenance has turned out to be more vital as food service can improve the general healing facility stay involvement.<br \/>\nOffering visitors the sustenance they ache for while being aware of well being is an exercise in careful control for administrators crosswise over portions\u2014however it&#8217;s particularly critical for noncommercial administrators, a significant number of whom serve similar benefactors every day.<br \/>\nHealing facility nourishment has as of late experienced a culinary move, advancing toward adaptable choices and inn style room benefit for patients, staff and guests.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/customers-most-craved-fries\" rel=\"noopener\">Customers\u2019 most-craved fries<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3KL228NDMVMQHTMV9Z8ZE1QGJGMKGH 33PPUNGG385EIYSOFDANO4OKL2NRZT A53VYIFCCASOA)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>As a feature of the Affordable Care Act, Medicare pays doctor&#8217;s facilities construct in part in light of patient fulfillment scores, so chairmen say sustenance has turned out to be more vital as food service can improve the general healing facility stay involvement. Offering visitors the sustenance they ache for while being aware of well [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12495"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12495"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}