{"id":12523,"date":"2017-05-19T07:00:07","date_gmt":"2017-05-19T14:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12523"},"modified":"2017-05-19T07:00:07","modified_gmt":"2017-05-19T14:00:07","slug":"10-reasons-bar-and-grill-chains-are-in-crisis","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/10-reasons-bar-and-grill-chains-are-in-crisis\/","title":{"rendered":"10 reasons bar-and-grill chains are in crisis"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Backpedal to the final quarter, truth be told, and tavern and eatery chains&#8217; same-store deals fell 4.7 percent by and large. At Chili&#8217;s, activity at organization areas fell 6.2 percent in the initial three months of the year, and declined more than 10 percent on a two-year premise. Why are cocktail lounge and restaurant chains battling to such an extent? A portion of the issues are of their own making. All other easygoing eating chains arrived at the midpoint of a 1-percent decrease. Be that as it may, cocktail lounge and restaurant chains have battled the most as of late.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/casual-dining\/10-reasons-bar-and-grill-chains-are-crisis\" rel=\"noopener\">10 reasons bar-and-grill chains are in crisis<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3EPG8DX9LKQTCNUR5VUG6LLQNJG5PR 3RWE2M8QWHAW1FU6ICGE9LGO25IN0Q A53VYIFCCASOA)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Backpedal to the final quarter, truth be told, and tavern and eatery chains&#8217; same-store deals fell 4.7 percent by and large. At Chili&#8217;s, activity at organization areas fell 6.2 percent in the initial three months of the year, and declined more than 10 percent on a two-year premise. Why are cocktail lounge and restaurant chains [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12523"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12523"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}