{"id":12543,"date":"2017-05-22T11:00:19","date_gmt":"2017-05-22T18:00:19","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12543"},"modified":"2017-05-22T11:00:19","modified_gmt":"2017-05-22T18:00:19","slug":"rebirth-as-a-restaurant","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/rebirth-as-a-restaurant\/","title":{"rendered":"Rebirth as a restaurant"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">When considering a new space for a restaurant, many owners turn to non-traditional spaces to convert. There are many challenges to adapting the space &#8211; can a commercial kitchen be installed? Is the space ADA compliant? Will landmark status prevent extensive adaptions? Are there hazardous materials in the space? But if one can creatively work out solutions, adapting a non-restaurant space can be a way to create a very individual and memorable space for a restaurant.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/design\/rebirth-restaurant\" rel=\"noopener\">Rebirth as a restaurant<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 38VTL6WC4ADNL1MSWIQZJCE2ROIY5D 3SPJ0334213XFKZ6BMZV86TR52HYJV A3E6ALEC10V5DG)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When considering a new space for a restaurant, many owners turn to non-traditional spaces to convert. There are many challenges to adapting the space &#8211; can a commercial kitchen be installed? Is the space ADA compliant? Will landmark status prevent extensive adaptions? Are there hazardous materials in the space? But if one can creatively work [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12543"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12543"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8109"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}