{"id":12551,"date":"2017-05-23T06:00:14","date_gmt":"2017-05-23T13:00:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12551"},"modified":"2017-05-23T06:00:14","modified_gmt":"2017-05-23T13:00:14","slug":"better-chicken-makes-waves-on-menus","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/better-chicken-makes-waves-on-menus\/","title":{"rendered":"\u2018Better chicken\u2019 makes waves on menus"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">FoodService Director and the James Beard Foundation welcome you to take an interest in a development that endeavors to improve burgers by mixing ground meat with hacked mushrooms, making a unimaginably delightful patty that is more advantageous for your visitors and more maintainable for the planet.<br \/>\nOffering visitors the nourishments they pine for while being aware of wellbeing is an exercise in careful control for administrators crosswise over portions, however it&#8217;s particularly essential for noncommercial administrators, a number of whom serve similar supporters every day.<br \/>\nKenosha Unified School District in Kenosha, Wis., is giving a half raise to its low maintenance cafeteria representatives in the wake of experiencing difficulty filling open positions, Kenosha News reports.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">New Colonel Sanders impersonator Rob Lowe shows up in advertisements while wearing a spacesuit, saying it&#8217;s an ideal opportunity to truly dispatch a sandwich\u2014into space.<\/li>\n<li id=\"takeaway2\">It&#8217;s hard to discern whether the guarantee is not kidding or not; recollect,parent organization Yum Brands once cut portrayals of the Colonel into Midwestern fields so they&#8217;d be noticeable from space.<\/li>\n<li id=\"takeaway3\">The chain is crowing about the sandwich being set up at the eatery level instead of being breaded, fozen and delivered in shake hard shape to stores.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;The list of limited-service chains betting on upgraded chicken sandwiches has grown again, with Bojangles\u2019 launch of what it\u2019s touting as its new masterpiece, suggesting the spotlight has shifted from better burgers to a better bird.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/better-chicken-makes-waves-menus\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/better-chicken-makes-waves-menus<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 338GLSUI43BIRC383OBJN2HEZVZSF7 3TMFV4NEP8E46Y8N5HKGYJZXEBVW82 A53VYIFCCASOA)(authorquote 3538U0YQ1FUE7VITD9AIFU927GB3F3 3NVC2EB65QZMU6XH8178SZC29Y63YL AMVBZXM810ZMA)(keypoints 3KA7IJSNW65V13B065LT97LIXEBPBJ 3TYCR1GOTCJ3F0XBATDR2SFLFELLZS A53VYIFCCASOA)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>FoodService Director and the James Beard Foundation welcome you to take an interest in a development that endeavors to improve burgers by mixing ground meat with hacked mushrooms, making a unimaginably delightful patty that is more advantageous for your visitors and more maintainable for the planet. Offering visitors the nourishments they pine for while being [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12551"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12551"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}