{"id":12559,"date":"2017-05-23T11:00:11","date_gmt":"2017-05-23T18:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12559"},"modified":"2017-05-23T11:00:11","modified_gmt":"2017-05-23T18:00:11","slug":"a-pretty-place-to-dine-and-work","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/a-pretty-place-to-dine-and-work\/","title":{"rendered":"A pretty place to dine \u2014 and work"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Anybody in the working class can tell you it&#8217;s important to be passionate and to enjoy where you work since you&#8217;ll be going there every day. Thanks to the New York start up called Spacious there is now another option available. More and more restraunts are only open for evening hours so what does the empty space provide for the other 12 hours? Absolutely nothing, until now. Spacious rents out the space to companies and workers to get finished what they need in a calm setting at a low cost.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/operations\/pretty-place-dine-and-work\" rel=\"noopener\">A pretty place to dine \u2014 and work<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3G3AJKPCXLS5PIISID7PEK8ORSNY48 3UJ1CZ6IZHPSCZ8CNE3CPAML6KIS5P A2N10LOE3DU733)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anybody in the working class can tell you it&#8217;s important to be passionate and to enjoy where you work since you&#8217;ll be going there every day. Thanks to the New York start up called Spacious there is now another option available. More and more restraunts are only open for evening hours so what does the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12559"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12559"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}