{"id":12567,"date":"2017-05-24T06:00:06","date_gmt":"2017-05-24T13:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12567"},"modified":"2017-05-24T06:00:06","modified_gmt":"2017-05-24T13:00:06","slug":"making-plant-based-menus-a-reality","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/making-plant-based-menus-a-reality\/","title":{"rendered":"Making plant-based menus a reality"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">The author contrasts cross-posting and cross-promoting on social media, largely touting the benefits of cross-promoting versus cross-posting. Cross-posting refers to a single person or company pushing the same social media post to various social media outlets. While a PR professional or social media manager may save time by using the cross-posting method, cross-promoting is arguably more effective when trying to engage with people more personally. Cross-promoting still utilizes the various social media outlets available, but instead of one uniform post, the post-er tailors several different posts to cater to each different audience. The argument then also is that different communities use and interact with different social media outlets. If this is the case, then the most effective method for marketing is cross-promoting.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Palomar Health, an eight-unit healthcare system in the San Diego area, already boasts a menu that\u2019s about 25% to 28% plant based, says Jim Metzger, director of hospitality.<\/li>\n<li id=\"takeaway2\">The health profile of Palomar\u2019s patients and employees was a big factor in the decision to go plant heavy.<\/li>\n<li id=\"takeaway3\">Metzger says. \u201cWhat are we doing to help prevent that based on the food we serve, and making the public more aware?\u201d he says.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;In northern San Diego County, 57% of deaths can be linked to obesity, heart disease, diabetes and cancer, Metzger says.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/making-plant-based-menus-reality\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/making-plant-based-menus-reality<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3GV1I4SEO9PZ46F7IMBEHAQ6E5FL6G 3C2NJ6JBKAH3XPXKXZKSS993Z902NZ A1UWDKJ9T1ZVMY)(authorquote 3VIVIU06FKCZ38STKZLIEQV0N2IMIX 3KAKFY4PGU2046IC4JL56BIEJP93I0 A36H3PO6JZD414)(keypoints 3P6ENY9P79WDBURIT255MLN46GLHIL 3QXNC7EIPIVBCDQCH2X9RKL4XOF09Y A205AS9GE2DGZK)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The author contrasts cross-posting and cross-promoting on social media, largely touting the benefits of cross-promoting versus cross-posting. Cross-posting refers to a single person or company pushing the same social media post to various social media outlets. While a PR professional or social media manager may save time by using the cross-posting method, cross-promoting is arguably [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12567"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12567"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}