{"id":12583,"date":"2017-05-25T06:00:11","date_gmt":"2017-05-25T13:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12583"},"modified":"2017-05-25T06:00:11","modified_gmt":"2017-05-25T13:00:11","slug":"how-to-assemble-a-diverse-team","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-assemble-a-diverse-team\/","title":{"rendered":"How to assemble a diverse team"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Assembling a diverse team allows for organic teaching moments that foster familiarity with other cultures.  Georgia Institute of Technology chose February to integrate diversity into it&#8217;s dining services.  The first &#8216;guest cook&#8217; was an employee from Trinidad and Tobago.<\/p>\n<p>His experiences of his home country, and culinary tastes in particular, were shared with his coworkers and the student body as well.  Different viewpoints are a valuable resource for any team.  Hiring diverse workers helps expand everyone&#8217;s problem-solving skills, a major benefit for all companies.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Diverse teams tend to think of subjects and topics differently and provide better solutions.<\/li>\n<li id=\"takeaway2\">Organic teaching moments are a component of diverse teams and backgrounds.<\/li>\n<li id=\"takeaway3\">Having a team member with a diverse background can bring to light topics that would not be discussed had he or she not be included.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Hiring individuals from diverse backgrounds and experiences not only creates organic teaching moments like this, but the different viewpoints also help his crew become better problem-solvers.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/managing-your-business\/managing-staff\/articles\/how-assemble-diverse-team\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/managing-your-business\/managing-staff\/articles\/how-assemble-diverse-team<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 34R3P23QHS1VCPBNIJ9KNCWCLP9WHT 34BBWHLWHABXV4K0E3W7B8TBHDHWI3 AMYD8PNSBQ7C2)(authorquote 3MDWE879UH2A9GVTPGPWNHL3SCJB94 3VW04L3ZLT69AZELNUSUG1UXESXXX3 A1DCGB72N1UIPT)(keypoints 3NZ1E5QA6Z1R8TTHMQCFB1G16G25B9 3VFJCI1K4ZZERHXJPLMY3X8EARGGRA A3PB0KSWXYUEAY)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Assembling a diverse team allows for organic teaching moments that foster familiarity with other cultures. Georgia Institute of Technology chose February to integrate diversity into it&#8217;s dining services. The first &#8216;guest cook&#8217; was an employee from Trinidad and Tobago. His experiences of his home country, and culinary tastes in particular, were shared with his coworkers [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12583"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12583"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}