{"id":12603,"date":"2017-05-26T07:00:12","date_gmt":"2017-05-26T14:00:12","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12603"},"modified":"2017-05-26T07:00:12","modified_gmt":"2017-05-26T14:00:12","slug":"boost-between-meal-business-with-beverages","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/boost-between-meal-business-with-beverages\/","title":{"rendered":"Boost between-meal business with beverages"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Foodservice operators can build sales by leveraging the upswing in snacking by providing beverage options to the snacking population. Healthy and unusual drinks can entice consumers to buy as a snack, to add to a snack, or to add to a meal. Some options include smoothies, juices, yogurts and kefir. Self-service options increase sales as do staffed beverage bars. Additional marketing ideas include beverage specials offered daily, such as happy hour drinks, or weekly. Suitable beverages are the V8 Veggie Blends.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/boost-between-meal-business-beverages\" rel=\"noopener\">Boost between-meal business with beverages<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 34OWYT6U3WHKWO9ZVQHD94PGN4F9IR 34HJIJKLP5WQ88LG34P7V50E6VOV46 A2TAZ9VTCEC2HV)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Foodservice operators can build sales by leveraging the upswing in snacking by providing beverage options to the snacking population. Healthy and unusual drinks can entice consumers to buy as a snack, to add to a snack, or to add to a meal. Some options include smoothies, juices, yogurts and kefir. Self-service options increase sales as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12603"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12603"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}